01 / ABOUT THE PLACE
About this place
When you want to round off dinner or wind down the evening with a proper sweet indulgence, TRUM is an inviting stop on the 2nd floor of a building in Asakusabashi 1-chome. Bathed in calm blue tones, the compact shop features 5 counter seats, offering a quiet backdrop for slowly savoring carefully assembled glass desserts.
A major draw here is the monthly parfait, composed with seasonal fruit and fresh herbs. A summer rendition might showcase fresh mango layered with raspberry meringue, refreshing sorbet, elderflower jelly, and Earl Grey ice cream, creating intricate shifts in texture and an aromatic finish. The interplay of gentle sweetness, tart accents, and herbal fragrance keeps the dessert remarkably light and enjoyable right down to the final spoonful.
Another signature is the namesake TRUM Parfait. Rum-infused house ice cream meets mojito sorbet, marinated orange, crumble, and delicate spun sugar, with nuanced notes of alcohol bringing sharp definition to each layer. Guests can pair boozy parfaits with light cocktails such as cassis tea, settling into an experience reminiscent of a relaxed evening bar.
Beyond cocktails and wine, the drink list extends to hot coffee, Darjeeling, Earl Grey, and iced royal milk tea. Because the space is small and limited to counter seating, booking in advance is advisable. Baked treats like canelés and financiers are also displayed by the entrance, making a takeaway treat a lovely way to extend the experience at home.
